Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; ¾ tablespoon sugar; 2 teaspoons dry sherry; ½ tablespoon ketchup; 1 teaspoon sesame oil; ½ teaspoon salt; 12 lb pork; 2 cups chopped scallions (with greens); 3 cups bean sprouts; ½ teaspoon salt; 2 tablespoons dry sherry; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 cups shredded napa cabbage; 1 ½ cups shredded carrots; egg roll wrap; 3 tablespoons soy sauce; 1 tablespoon water; 1 ½ teaspoons cornstarch; 1 teaspoon sesame oil; ½ cup soy sauce; 3 tablespoons chinese black vinegar; 1 tablespoon hot chili oil; 1 tablespoon minced ginger or 1 tablespoon garlic; 3 chives or 3 scallions

Servings: persons

1 tablespoon hoisin sauce
1 tablespoon soy sauce
¾ tablespoon sugar
2 teaspoons dry sherry
½ tablespoon ketchup
1 teaspoon sesame oil
½ teaspoon salt
12 lb pork
2 cups chopped scallions (with greens)
3 cups bean sprouts
½ teaspoon salt
2 tablespoons dry sherry
1 tablespoon minced ginger
1 tablespoon minced garlic
2 cups shredded napa cabbage
1 ½ cups shredded carrots
egg roll wrap
3 tablespoons soy sauce
1 tablespoon water
1 ½ teaspoons cornstarch
1 teaspoon sesame oil
½ cup soy sauce
3 tablespoons chinese black vinegar
1 tablespoon hot chili oil
1 tablespoon minced ginger or 1 tablespoon garlic
3 chives or 3 scallions

1
Marinate pork at least 1 hour, then bake at 325 until done.
2
Cool, then slice into very thin strips.
3
In 1 tablespoon oil, stir fry scallions about 1 minute.
4
Add bean sprouts, salt & 1 tablespoon sherry, and stir fry 1-2 more minutes.
5
Remove mixture to a colander and drain for 10 minutes.
6
In 2 tablespoons oil, stir fry garlic and ginger for 10 seconds.
7
Add carrots, then napa cabbage and stir fry for 1 minute.
8
Add 1 tablespoon sherry and egg roll sauce, and stir fry until thickened.
9
Remove from wok, cool, and then mix with bean sprout mixture and pork strips.
10
Assemble filling in egg roll wrappers, roll, and use a little water as glue.
11
Deep fry 2-3 at a time at 375 until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, ¾ tablespoon sugar, 2 teaspoons dry sherry, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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