How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Corn Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans Mexican-style corn, drained, 1 (10 ounce) can diced tomatoes with green chilies, 1 bunch green onion, chopped, 1 cup sour cream, and more.

Is Tex Mex Corn Dip suitable as snacks & appetizers?

Yes, Tex Mex Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex Mex Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Corn Dip Recipe

Name: Tex Mex Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans Mexican-style corn, drained; 1 (10 ounce) can diced tomatoes with green chilies; 1 bunch green onion, chopped; 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon Lawry's Seasoned Salt; 2 cups shredded cheddar cheese

Tex Mex Corn Dip – a delicious recipe with corn, tomatoes, green onion, sour cream, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans Mexican-style corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 bunch green onion, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon Lawry's Seasoned Salt
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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