How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn And Cilantro Salsa?

You need 8 ingredients. The key ingredients include: 3 ears fresh sweet corn, 9 oz cherry tomatoes, quartered, 1 large avocado, finely chopped, 1 small red onion, finely chopped, and more.

Is Sweet Corn And Cilantro Salsa suitable as snacks & appetizers?

Yes, Sweet Corn And Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Corn And Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn And Cilantro Salsa Recipe

Name: Sweet Corn And Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh sweet corn; 9 oz cherry tomatoes, quartered; 1 large avocado, finely chopped; 1 small red onion, finely chopped; 1/4 cup coarsely chopped fresh cilantro; 1/2 None red chili pepper, seeded and finely chopped; 2 tbsp lemon or lime juice; 2 tbsp vegetable or olive oil

Try this homemade Sweet Corn And Cilantro Salsa recipe the whole family will love. Made with corn, cherry tomatoes, avocado and red onion. Easy step-by-…

This Sweet Corn And Cilantro Salsa relies on simple, everyday ingredients such as ears fresh sweet corn, cherry tomatoes, quartered, lemon or lime juice and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 ears fresh sweet corn
9 oz cherry tomatoes, quartered
1 large avocado, finely chopped
1 small red onion, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 None red chili pepper, seeded and finely chopped
2 tbsp lemon or lime juice
2 tbsp vegetable or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet Corn And Cilantro Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions