Grilled Pork Skewers With Dipping Sauce Recipe

Name: Grilled Pork Skewers With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder, cut into long thin strips; 1 tbsp brown sugar; 1 tbsp fish sauce; 2 tbsp white vinegar; 2 sprigs fresh Thai basil, bruised; 1 tbsp vegetable oil; None None Lime wedges and thinly sliced fresh red chili peppers, to serve; None None FOR THE DIPPING SAUCE; 1 tbsp jasmine rice; 1 None shallot, finely chopped; 2 tbsp finely chopped fresh cilantro leaves; 1 tsp finely grated fresh ginger; 1/3 cup fish sauce; 1/4 cup lime juice; 1/2 tbsp brown sugar; 1 tsp red pepper flakes

Servings: persons

1 lb pork shoulder, cut into long thin strips
1 tbsp brown sugar
1 tbsp fish sauce
2 tbsp white vinegar
2 sprigs fresh Thai basil, bruised
1 tbsp vegetable oil
None None Lime wedges and thinly sliced fresh red chili peppers, to serve
None None FOR THE DIPPING SAUCE
1 tbsp jasmine rice
1 None shallot, finely chopped
2 tbsp finely chopped fresh cilantro leaves
1 tsp finely grated fresh ginger
1/3 cup fish sauce
1/4 cup lime juice
1/2 tbsp brown sugar
1 tsp red pepper flakes

1
Combine pork, sugar, fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2 hours or overnight.
2
For the dipping sauce, place rice in a small skillet on medium heat. Dry-fry, stirring frequently, for 7 mins, or until toasted. Lightly crush rice with a mortar and pestle. Place crushed rice in a small bowl with remaining ingredients; stir to combine.
3
Heat a grill pan on high heat or preheat the grill to medium-high. Thread pork on to 12 skewers and brush with oil. Grill skewers for 4 mins each side, or until just cooked through. Serve with dipping sauce, lime wedges and sliced chili peppers.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork shoulder, cut into long thin strips, 1 tbsp brown sugar, 1 tbsp fish sauce, 2 tbsp white vinegar, and more.

Yes, Grilled Pork Skewers With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Skewers With Dipping Sauce

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