Frozen Coconut Bananas With Passionfruit Dip

1. 1

   Peel the bananas and cut each one in half crosswise. Insert a pop stick into each banana piece. Brush each banana piece liberally with jam then roll in coconut to coat evenly.

2. 2

   Place banana pieces on parchment paper-lined tray. Cover loosely with plastic wrap. Freeze for several hours or until frozen.

3. 3

   Meanwhile, for the dip, combine yogurt, honey and passionfruit in small bowl. Cover and refrigerate until required. Serve frozen bananas with passionfruit dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.