How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn and Grilled Shrimp?

You need 7 ingredients. The key ingredients include: 4 ear corn, 2 tbsp. olive oil, 1 lb. large shrimp, 1 tsp. chipotle chili powder, and more.

Is Tex-Mex Corn and Grilled Shrimp suitable as seafood?

Yes, Tex-Mex Corn and Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn and Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Corn and Grilled Shrimp Recipe

Name: Tex-Mex Corn and Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ear corn; 2 tbsp. olive oil; 1 lb. large shrimp; 1 tsp. chipotle chili powder; 1/4 c. low-fat mayonnaise; 1/2 c. Cotija (a crumbly Mexican cheese); 2 limes

Tex-Mex Corn and Grilled Shrimp – a delicious recipe with corn, olive oil, shrimp, chipotle chili powder, low-fat mayonnaise, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ear corn
2 tbsp. olive oil
1 lb. large shrimp
1 tsp. chipotle chili powder
1/4 c. low-fat mayonnaise
1/2 c. Cotija (a crumbly Mexican cheese)
2 limes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Tex-Mex Corn and Grilled Shrimp

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