How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Melts?

You need 6 ingredients. The key ingredients include: 1 lb lump crabmeat, drained and flaked, 1/4 - 1/3 cup mayonnaise, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Open-Faced Crab Melts suitable as seafood?

Yes, Open-Faced Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Crab Melts Recipe

Name: Open-Faced Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained and flaked; 1/4 - 1/3 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 English muffins, split and toasted; 1 cup shredded cheddar cheese

Open-Faced Crab Melts – a delicious recipe with lump crabmeat, mayonnaise, salt, pepper, muffins, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat, drained and flaked
1/4 - 1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Open-Faced Crab Melts

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