How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not My Mom'S Fried Fish?

You need 4 ingredients. The key ingredients include: 2 eggs, beaten, 1 1/2 cups crushed saltine crackers (about 45 crackers), 2 lbs fish fillets (use a firm, white fish, about 1/2 inch thick such as -- whitefish, tilapia, sea bass), vegetable oil (for frying).

Is Not My Mom'S Fried Fish suitable as seafood?

Yes, Not My Mom'S Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not My Mom'S Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not My Mom'S Fried Fish Recipe

Name: Not My Mom'S Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 cups crushed saltine crackers (about 45 crackers); 2 lbs fish fillets (use a firm, white fish, about 1/2 inch thick such as -- whitefish, tilapia, sea bass); vegetable oil (for frying)

Not My Mom'S Fried Fish – a delicious recipe with eggs, crackers, fish, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
1 1/2 cups crushed saltine crackers (about 45 crackers)
2 lbs fish fillets (use a firm, white fish, about 1/2 inch thick such as -- whitefish, tilapia, sea bass)
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Not My Mom'S Fried Fish

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