How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili(Mexican-American) ?

You need 6 ingredients. The key ingredients include: 10 lb. lean chuck roast, coarsely ground, 1 c. orange juice, 2 Tbsp. comino seed, crushed (cumin), 1 Tbsp. cayenne pepper, crushed, and more.

Is Tex-Mex Chili(Mexican-American) suitable as soups & stews?

Yes, Tex-Mex Chili(Mexican-American) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili(Mexican-American) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili(Mexican-American) Recipe

Name: Tex-Mex Chili(Mexican-American)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. lean chuck roast, coarsely ground; 1 c. orange juice; 2 Tbsp. comino seed, crushed (cumin); 1 Tbsp. cayenne pepper, crushed; 1 tsp. black pepper; 6 oz. chili powder

Tex-Mex Chili(Mexican-American) – a delicious recipe with lean chuck roast, orange juice, comino seed, cayenne pepper, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lb. lean chuck roast, coarsely ground
1 c. orange juice
2 Tbsp. comino seed, crushed (cumin)
1 Tbsp. cayenne pepper, crushed
1 tsp. black pepper
6 oz. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

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