Warm up with this hearty Tex-Mex Chili(Mexican-American) recipe. Made with lean chuck roast, orange juice, comino seed and cayenne pepper. Easy step-by-…
This Tex-Mex Chili(Mexican-American) relies on simple, everyday ingredients such as orange juice, comino seed, crushed (cumin), cayenne pepper, crushed and black pepper. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026