D'Uk Gook (Rice Cake Soup) Recipe

Name: D'Uk Gook (Rice Cake Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nori (seaweed) sheet; 1 1/2 teaspoons dark sesame oil, divided; 2 teaspoons vegetable oil; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 cup water; 2 teaspoons low-sodium soy sauce; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 1/2 cups frozen sliced rice cakes (rice ovaletts); 1 large egg, lightly beaten; 1/4 cup thinly sliced green onions; 2 1/2 teaspoons sesame seeds, toasted

Servings: persons

1 nori (seaweed) sheet
1 1/2 teaspoons dark sesame oil, divided
2 teaspoons vegetable oil
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1 cup water
2 teaspoons low-sodium soy sauce
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 1/2 cups frozen sliced rice cakes (rice ovaletts)
1 large egg, lightly beaten
1/4 cup thinly sliced green onions
2 1/2 teaspoons sesame seeds, toasted

1
Preheat broiler.
2
Rub 1 side of nori with 1/2 teaspoon sesame oil; broil, oiled side up, 30 seconds. Turn nori; broil 30 seconds or until browned (or a dark green color). Crumble nori; set aside.
3
Heat vegetable oil in a large Dutch oven over medium-high heat. Add ginger and garlic, and stir-fry 30 seconds. Add chicken, and stir-fry 4 minutes. Add water, soy sauce, and broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
4
Soak rice cake slices in cold water 10 minutes; drain. Add to broth mixture. Increase heat to medium; cook, uncovered, 5 minutes or until rice cake slices are tender.
5
Reduce heat to low. Slowly drizzle egg into soup, stirring constantly. Cook 1 minute, stirring constantly. Stir in onions and 1 teaspoon sesame oil. Sprinkle with nori and sesame seeds.
6
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7
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.

938

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 nori (seaweed) sheet, 1 1/2 teaspoons dark sesame oil, divided, 2 teaspoons vegetable oil, 1 tablespoon minced peeled fresh ginger, and more.

Yes, D'Uk Gook (Rice Cake Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

D'Uk Gook (Rice Cake Soup)

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