How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Rice Toss?

You need 13 ingredients. The key ingredients include: Cooking spray, 1 teaspoon sesame oil, 3/4 cup diced onion, 1/2 cup diced carrot, and more.

Is Vegetable-Rice Toss suitable as soups & stews?

Yes, Vegetable-Rice Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Rice Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Rice Toss Recipe

Name: Vegetable-Rice Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon sesame oil; 3/4 cup diced onion; 1/2 cup diced carrot; 2 garlic cloves, minced; 2 (10 1/2-ounce) cans low-sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Chinese five-spice powder; 1 1/4 cups uncooked long-grain rice; 1/2 cup frozen English peas, thawed; 1/2 cup sliced green onions; Sliced green onion tops (optional)

Vegetable-Rice Toss

Eats Now Editorial Team · 443 kcal · Soups & Stews

Vegetable-Rice Toss – a delicious recipe with Cooking spray, sesame oil, onion, carrot, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Rice Toss

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