South-Of-The-Border Potatoes Recipe

Name: South-Of-The-Border Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped peeled thin-skinned potatoes; 2 teaspoons olive oil; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 cup diced Roma tomatoes; About 1/4 cup chopped fresh cilantro; 1/4 cup sliced green onions; Salt; Tomato salsa; Nonfat sour cream

Servings: persons

4 cups chopped peeled thin-skinned potatoes
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 cup diced Roma tomatoes
About 1/4 cup chopped fresh cilantro
1/4 cup sliced green onions
Salt
Tomato salsa
Nonfat sour cream

1
Place the potatoes and 1 1/2 cups water in a 12-inch nonstick frying pan. Cover tightly with a lid or foil and bring to a boil over high heat. Simmer over medium heat until the potatoes are tender when pierced, 5 to 7 minutes. Drain the potatoes in a colander and wipe pan clean.
2
To pan, add oil, chili powder, coriander, cumin, and garlic powder; stir over medium-high heat for 30 seconds. Add potatoes, stir to coat, then mix in tomatoes, 1/4 cup cilantro, and green onions. Over high heat, occasionally turn mixture with a wide spatula until browned, 5 to 6 minutes. Season to taste with salt and sprinkle with a little more cilantro. Offer salsa and sour cream to add to taste.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chopped peeled thin-skinned potatoes, 2 teaspoons olive oil, 1 teaspoon chili powder, 1 teaspoon ground coriander, and more.

Yes, South-Of-The-Border Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Potatoes

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