Tex-Mex Chili Recipe

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions chopped; 6 cloves garlic minced; 2 packages ground turkey; 2 tablespoons chili powder; 2 tablespoons cumin ground; 1 1/2 teaspoons salt; 4 cans tomatoes undrained; 2 cans pinto beans drained; 2 each sweet bell peppers diced; 1 1/2 cups picante sauce; 1 x cheddar cheese optional; 1 x monterey jack cheese optional; 1 x sour cream optional; 1 x cilantro chopped

Servings: persons

2 tablespoons vegetable oil
2 medium onions chopped
6 cloves garlic minced
2 packages ground turkey
2 tablespoons chili powder
2 tablespoons cumin ground
1 1/2 teaspoons salt
4 cans tomatoes undrained
2 cans pinto beans drained
2 each sweet bell peppers diced
1 1/2 cups picante sauce
1 x cheddar cheese optional
1 x monterey jack cheese optional
1 x sour cream optional
1 x cilantro chopped

1
Heat oil in a 4 quart saucepan or Dutch oven over medium heat.
2
Add onion and garlic; cook 5 minutes, stirring occasionally.
3
Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt.
4
Cook 5 minutes, stirring occasionally.
5
Add tomatoes, beans, bell pepper and picante sauce.
6
Bring to a boil over high heat.
7
Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
8
Ladle into bowls; top as desired.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions chopped, 6 cloves garlic minced, 2 packages ground turkey, and more.

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili

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