Chicken and Stars Soup

1. 1

   Scrub and peel carrets.

2. 2

   Cut into 1/4-inch slices.

3. 3

   Use a small star shaped cutter to cut slices into star shapes.

4. 4

   In a medium size pot, bring broth to a simmer over medium heat.

5. 5

   Add sage and carrot stars, simmer about 10 mintues or until the carrots are just tender.

6. 6

   Add the chicken and pasta.

7. 7

   Continue cooking the soup for another few mintues, until pasta is done.

8. 8

   Stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.