How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday Night Bean and Potato Stew?

You need 10 ingredients. The key ingredients include: 4 medium yukon gold potatoes, peeled and cut into 1 inch cubes, 5 cups water, 1 (8 ounce) can tomato sauce, 1 cup dried lentils, and more.

Is Monday Night Bean and Potato Stew suitable as soups & stews?

Yes, Monday Night Bean and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monday Night Bean and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Night Bean and Potato Stew Recipe

Name: Monday Night Bean and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yukon gold potatoes, peeled and cut into 1 inch cubes; 5 cups water; 1 (8 ounce) can tomato sauce; 1 cup dried lentils; 1 small onion, chopped; 2 cloves garlic, minced; 2 teaspoons cumin; ½ teaspoon black pepper; ⅛ teaspoon saffron; 1 (8 ounce) can kidney beans

Warm up with this hearty Monday Night Bean and Potato Stew recipe. Made with gold potatoes, water, tomato sauce and dried lentils. Easy step-by-step ins…

This Monday Night Bean and Potato Stew relies on simple, everyday ingredients such as water, (8 ounce) can tomato sauce, dried lentils and small onion, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monday Night Bean and Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions