Tex-Mex Chicken & Rice - Ww

1. 1

   In a slow cooker mix together all ingredients except the chiles and garlic pepper.

2. 2

   Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.

3. 3

   Stir in the chiles and garlic pepper.

4. 4

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.