Stuffed Breast Of Lamb Recipe

Name: Stuffed Breast Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 breasts of lamb (about 1 1/2 lb. each); 2 Tbsp. each: onion and chopped celery; salt; pepper; 1 Tbsp. butter; 1 c. soft bread crumbs; 1/2 c. diced apples; 1/4 c. seedless raisins; 1/2 c. nutmeats or water chestnuts, chopped; 1/4 tsp. sage or poultry seasoning

Servings: persons

2 breasts of lamb (about 1 1/2 lb. each)
2 Tbsp. each: onion and chopped celery
salt
pepper
1 Tbsp. butter
1 c. soft bread crumbs
1/2 c. diced apples
1/4 c. seedless raisins
1/2 c. nutmeats or water chestnuts, chopped
1/4 tsp. sage or poultry seasoning

1
In a medium size skillet, saute onion and celery in butter. Add 1/2 teaspoon salt and remaining ingredients.
2
Spoon stuffing over first lamb breast which has been placed in a shallow baking dish and sprinkled with salt and pepper.
3
Cover with the second breast and sprinkle with salt and pepper.
4
Secure with skewers, if desired.
5
Bake at 325u00b0 for about 2 hours or until tender.
6
Yields 4 servings.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 breasts of lamb (about 1 1/2 lb. each), 2 Tbsp. each: onion and chopped celery, salt, pepper, and more.

Yes, Stuffed Breast Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast Of Lamb

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