Western Meat Loaf

Name: Western Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. chopped celery (fine); 3/4 c. cracker crumbs; 1/4 c. chopped onion (fine); 1/4 c. catsup; 1/4 c. chopped parsley; 1 egg, beaten; 3/4 c. milk; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Western Meat Loaf – a delicious recipe with ground beef, ground pork, celery, cracker crumbs, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
1/2 c. chopped celery (fine)
3/4 c. cracker crumbs
1/4 c. chopped onion (fine)
1/4 c. catsup
1/4 c. chopped parsley
1 egg, beaten
3/4 c. milk
2 tsp. salt
1/4 tsp. pepper

1
Preheat oven to 350u00b0.
2
Combine ingredients, mixing well.
3
Pack lightly in loaf pan and bake 90 minutes.
4
Top with seasoned tomato sauce and green pepper rings.
5
Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1/2 c. chopped celery (fine), 3/4 c. cracker crumbs, and more.

Yes, Western Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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