How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans - Texas Style?

You need 15 ingredients. The key ingredients include: 2 lb. extra lean round, ground, 1 large green pepper, diced, salt to taste, 1 large can pork and beans, drained, and more.

Is Baked Beans - Texas Style suitable as meat & poultry?

Yes, Baked Beans - Texas Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans - Texas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans - Texas Style Recipe

Name: Baked Beans - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean round, ground; 1 large green pepper, diced; salt to taste; 1 large can pork and beans, drained; 2 (15 1/2 oz.) cans Great Northern beans; 2 (4 oz.) cans Ortega diced green chiles; 1/2 tsp. ground coriander; 2 Tbsp. bacon drippings (may omit); 1 large white onion, diced; 2 to 3 stalks celery, diced; 1 large can kidney beans, drained; 2 (15 1/2 oz.) cans navy beans; 1 to 1 1/2 c. ketchup; 1/2 tsp. ground cumin; 1/4 to 1/3 c. light brown sugar

Try this homemade Baked Beans - Texas Style recipe the whole family will love. Made with extra lean round, green pepper, salt and pork. Easy step-by-ste…

This Baked Beans - Texas Style relies on simple, everyday ingredients such as extra lean round, ground, large green pepper, diced, salt to taste and ground coriander. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans - Texas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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