Tex-Mex Chicken Fajitas Recipe

Name: Tex-Mex Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer; 1/2 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon hot sauce; 3 cloves garlic, minced; 1 sweet onion, cut into 1/2 inch-thick slices; 1 green bell pepper, halved; 6 boneless skinless chicken breast halves; flour tortilla; Toppings; salsa; sour cream; shredded cheese; chopped avocado

Servings: persons

1 cup beer
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon hot sauce
3 cloves garlic, minced
1 sweet onion, cut into 1/2 inch-thick slices
1 green bell pepper, halved
6 boneless skinless chicken breast halves
flour tortilla
Toppings
salsa
sour cream
shredded cheese
chopped avocado

1
Whisk together first 7 ingredients until well blended.
2
Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
3
Seal, turning to coat.
4
Chill 1 hour.
5
Place chicken in remaining zip-top bag; add remaining beer mixture.
6
Seal, turning to coat.
7
Chill 1 hour, turning once.
8
Drain chicken, discarding marinade.
9
Grill chicken and onion, covered with grill lid, over high heat (400u00b0 to 500u00b0) 5 to 6 minutes on each side.
10
Grill bell pepper 5 minutes.
11
Cut chicken into thin slices, and cut bell pepper into thin strips.
12
Serve chicken, onion, and bell pepper with flour tortillas.
13
Serve with desired toppings.
14
*1(1 1/2-pound) package flank steak may be substituted for chicken.
15
Marinate 4 hours.
16
Grill flank steak 10 minutes on each side.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup beer, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup lemon juice, and more.

Yes, Tex-Mex Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Fajitas

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