How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Bacon And Spinach?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Butter, 4 slices Bacon, Cooked And Crumbled, 1/2 cups Baby Spinach, Chopped, 2 Tablespoons Monterey Jack Cheese, Grated, and more.

Is Baked Eggs With Bacon And Spinach suitable as meat & poultry?

Yes, Baked Eggs With Bacon And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Bacon And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Bacon And Spinach Recipe

Name: Baked Eggs With Bacon And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 4 slices Bacon, Cooked And Crumbled; 1/2 cups Baby Spinach, Chopped; 2 Tablespoons Monterey Jack Cheese, Grated; 2 whole Eggs; 2 Tablespoons Heavy Cream; 1 pinch Salt And Pepper

Baked Eggs With Bacon And Spinach – a delicious recipe with Butter, Bacon, Baby Spinach, Cheese, Eggs, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Butter
4 slices Bacon, Cooked And Crumbled
1/2 cups Baby Spinach, Chopped
2 Tablespoons Monterey Jack Cheese, Grated
2 whole Eggs
2 Tablespoons Heavy Cream
1 pinch Salt And Pepper

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Baked Eggs With Bacon And Spinach

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