How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Winter Squash With Spinach And Bacon?

You need 6 ingredients. The key ingredients include: 9 slices Bacon, Chopped, 2 cups Onions, Chopped, 2-1/2 pounds Butternut Squash (peeled, Seeded, Cut Into 1/3 Inch Pieces), 12 ounces, weight Baby Spinach Leaves, and more.

Is Corn And Winter Squash With Spinach And Bacon suitable as meat & poultry?

Yes, Corn And Winter Squash With Spinach And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Winter Squash With Spinach And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Winter Squash With Spinach And Bacon Recipe

Name: Corn And Winter Squash With Spinach And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices Bacon, Chopped; 2 cups Onions, Chopped; 2-1/2 pounds Butternut Squash (peeled, Seeded, Cut Into 1/3 Inch Pieces); 12 ounces, weight Baby Spinach Leaves; 16 ounces, weight Frozen Corn Kernels, Thawed (1 Package); 6 Tablespoons Fresh Basil, Chopped

Corn And Winter Squash With Spinach And Bacon – a delicious recipe with Bacon, Onions, Butternut, Kernels, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices Bacon, Chopped
2 cups Onions, Chopped
2-1/2 pounds Butternut Squash (peeled, Seeded, Cut Into 1/3 Inch Pieces)
12 ounces, weight Baby Spinach Leaves
16 ounces, weight Frozen Corn Kernels, Thawed (1 Package)
6 Tablespoons Fresh Basil, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

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Corn And Winter Squash With Spinach And Bacon

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