How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon And Sausage!?

You need 15 ingredients. The key ingredients include: 6 strips Thick Sliced Bacon, 1/2 pounds Pork Sausage, 1 whole Yellow Onion, Chopped, 2 whole Jalapenos Seeded And Chopped, and more.

Is Baked Beans With Bacon And Sausage! suitable as meat & poultry?

Yes, Baked Beans With Bacon And Sausage! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon And Sausage!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon And Sausage! Recipe

Name: Baked Beans With Bacon And Sausage!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Thick Sliced Bacon; 1/2 pounds Pork Sausage; 1 whole Yellow Onion, Chopped; 2 whole Jalapenos Seeded And Chopped; 16 ounces, weight Canned Pork And Beans; 15 ounces, weight Canned Ranch Style Beans; 15 ounces, weight Canned Black Beans; 15 ounces, weight Canned Butter Beans; 1/2 cups Brown Sugar; 1 Tablespoon Liquid Smoke; 1 teaspoon Dry Mustard; 1/4 cups Salsa Or Picante Sauce; 1/2 cups Head Country BBQ Sauce, Or Your Preferred Brand; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped

Try this homemade Baked Beans With Bacon And Sausage! recipe the whole family will love. Made with Bacon, Sausage, Yellow Onion and Beans. Easy step-by-…

This Baked Beans With Bacon And Sausage! relies on simple, everyday ingredients such as strips thick sliced bacon, pork sausage, whole yellow onion, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans With Bacon And Sausage!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions