Turkey Roulades With Tomato and Watercress Sauces

Name: Turkey Roulades With Tomato and Watercress Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces whole tomatoes, chopped; 1 onion, shredded; 1 garlic clove, minced; 1 teaspoon chopped fresh oregano; 12 bunch watercress; ¾ cup yogurt, strained; 12 bunch watercress; 1 small onion, shredded; salt and pepper; 1 pinch nutmeg, grated; 4 (3 ounce) cutlets turkey, flattened to 1/4 in thickness; 2 tablespoons butter; ⅓ cup chicken bouillon

Servings: persons

7 ounces whole tomatoes, chopped
1 onion, shredded
1 garlic clove, minced
1 teaspoon chopped fresh oregano
12 bunch watercress
¾ cup yogurt, strained
12 bunch watercress
1 small onion, shredded
salt and pepper
1 pinch nutmeg, grated
4 (3 ounce) cutlets turkey, flattened to 1/4 in thickness
2 tablespoons butter
⅓ cup chicken bouillon

1
Make the tomato sauce by placing the tomatoes, onion, garlic and oregano in a saucepan.
2
Bring to a boil and cook for 4-5 minutes, until thick and pulpy, stirring 4-5 times.
3
Puree in a blender or food processor.
4
Season, return to a clean saucepan and set aside.
5
Place the watercress and yogurt in a food processor.
6
Puree until smooth, season and place in a small pan.
7
Place the watercress and onion in a food processor and blend to a puree.
8
Season with salt, pepper and nutmeg, and spread over the turkey.
9
Roll up and secure with a wooden toothpick or string.
10
Heat the butter in a skllet and fry the turkey gently to brown.
11
Add the bouillon, cover anad cook for 10 minutes or until cooked.
12
Heat the sauces and pour onto 4 warmed plates, so that each sauce covers half teh plate.
13
Slice the turkey and arrange on top of the sauce.
14
Serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces whole tomatoes, chopped, 1 onion, shredded, 1 garlic clove, minced, 1 teaspoon chopped fresh oregano, and more.

Yes, Turkey Roulades With Tomato and Watercress Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!