How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Indian fusion chicken curry?

You need 8 ingredients. The key ingredients include: 2 chicken breasts cut into cubes, 1 onion, chopped, 1 cup cubed potato, 1 can sweet peas, and more.

Is Thai Indian fusion chicken curry suitable as meat & poultry?

Yes, Thai Indian fusion chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Indian fusion chicken curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Indian fusion chicken curry Recipe

Name: Thai Indian fusion chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts cut into cubes; 1 onion, chopped; 1 cup cubed potato; 1 can sweet peas; 1 1/2 tsp curry powder; 1 1/2 tsp garam marsala; 2 garlic cloves,minced; 1 can coconut milk

Thai Indian fusion chicken curry – a delicious recipe with chicken breasts, onion, potato, sweet peas, curry powder, garam marsala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts cut into cubes
1 onion, chopped
1 cup cubed potato
1 can sweet peas
1 1/2 tsp curry powder
1 1/2 tsp garam marsala
2 garlic cloves,minced
1 can coconut milk

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Indian fusion chicken curry

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