How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Indian fusion chicken curry?

You need 8 ingredients. The key ingredients include: 2 chicken breasts cut into cubes, 1 onion, chopped, 1 cup cubed potato, 1 can sweet peas, and more.

Is Thai Indian fusion chicken curry suitable as meat & poultry?

Yes, Thai Indian fusion chicken curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Indian fusion chicken curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Indian fusion chicken curry Recipe

Name: Thai Indian fusion chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts cut into cubes; 1 onion, chopped; 1 cup cubed potato; 1 can sweet peas; 1 1/2 tsp curry powder; 1 1/2 tsp garam marsala; 2 garlic cloves,minced; 1 can coconut milk

Try this homemade Thai Indian fusion chicken curry recipe the whole family will love. Made with chicken breasts, onion, potato and sweet peas. Easy step…

This Thai Indian fusion chicken curry relies on simple, everyday ingredients such as onion, chopped, cubed potato, sweet peas and curry powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts cut into cubes
1 onion, chopped
1 cup cubed potato
1 can sweet peas
1 1/2 tsp curry powder
1 1/2 tsp garam marsala
2 garlic cloves,minced
1 can coconut milk

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

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