Turkey Meatloaf

1. 1

   Preheat Oven to 375.

2. 2

   Cook onions in dressing in large nonstick skillet on medium heat for 8-10 minutes, or until golden brown, stirring frequently.

3. 3

   Remove from heat; cool slightly.

4. 4

   Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well.

5. 5

   Place meat mixture in 13x9-inch baking dish; shape into oval loaf.

6. 6

   Spread with remaining 1/2 ketchup.

7. 7

   Bake 1 hour or until cooked through sprinkle with cheese; bake for additional 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.