How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Chili With Lime?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 1 large white onion, diced, 1 medium-size red onion, diced, and more.

Is Tex-Mex Chicken Chili With Lime suitable as soups & stews?

Yes, Tex-Mex Chicken Chili With Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Chili With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Chili With Lime Recipe

Name: Tex-Mex Chicken Chili With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1 large white onion, diced; 1 medium-size red onion, diced; 1 poblano or bell pepper, seeded and diced; 1 red or green jalapeno pepper, seeded and diced; 1 large sweet potato, peeled and chopped; 2 teaspoons ground cumin; 2 teaspoons chipotle powder; 2 teaspoons kosher salt; 3 garlic cloves, minced; 2 (16-oz.) cans navy beans, drained; 1 (12-oz.) bottle white ale; 4 cups shredded deli-roasted chicken; 4 cups chicken broth

Warm up with this hearty Tex-Mex Chicken Chili With Lime recipe. Made with butter, olive oil, white onion and red onion. Easy step-by-step instructions …

This Tex-Mex Chicken Chili With Lime relies on simple, everyday ingredients such as butter, olive oil, large white onion, diced and medium-size red onion, diced. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken Chili With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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