How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken And Rice?

You need 6 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves, 1 (15 oz.) can pinto beans, drained, 1 (14 1/2 oz.) can chicken broth, 1 c. Taco Bell thick 'n chunky salsa, and more.

Is Tex-Mex Chicken And Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken And Rice Recipe

Name: Tex-Mex Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breast halves; 1 (15 oz.) can pinto beans, drained; 1 (14 1/2 oz.) can chicken broth; 1 c. Taco Bell thick 'n chunky salsa; 2 c. Minute white rice (uncooked); 1/2 lb. (8 oz.) Velveeta cheese, cut up

Tex-Mex Chicken And Rice – a delicious recipe with chicken, pinto beans, chicken broth, Taco, white rice, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breast halves
1 (15 oz.) can pinto beans, drained
1 (14 1/2 oz.) can chicken broth
1 c. Taco Bell thick 'n chunky salsa
2 c. Minute white rice (uncooked)
1/2 lb. (8 oz.) Velveeta cheese, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Chicken And Rice

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