Bacon, egg and cheese boats

1. 1

   Preheat oven to 350

2. 2

   In a saute pan over medium high heat, cook the bacon until crispy

3. 3

   Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom.

4. 4

   Scoop out the rest of the bread and place on baking sheet

5. 5

   In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon

6. 6

   Season with salt and pepper.

7. 7

   Pour the egg mixture into baguette and place in the oven

8. 8

   Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle.

9. 9

   Cut each baguette in half and enjoy.

10. 10

    :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.