How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard With Bacon?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 slices bacon, diced, 4 garlic cloves, thinly sliced, 12 red bell pepper, diced, and more.

Is Sauteed Swiss Chard With Bacon suitable as meat & poultry?

Yes, Sauteed Swiss Chard With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard With Bacon Recipe

Name: Sauteed Swiss Chard With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 slices bacon, diced; 4 garlic cloves, thinly sliced; 12 red bell pepper, diced; 2 lbs swiss chard, leaves whole, stems and ribs removed and chopped; 1 teaspoon red pepper flakes; salt & pepper

Sauteed Swiss Chard With Bacon – a delicious recipe with olive oil, bacon, garlic, red bell pepper, swiss chard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 slices bacon, diced
4 garlic cloves, thinly sliced
12 red bell pepper, diced
2 lbs swiss chard, leaves whole, stems and ribs removed and chopped
1 teaspoon red pepper flakes
salt & pepper

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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