How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, finely minced, 1 cup finely diced white onion, 1 cup finely diced celery, and more.

Is Sauce suitable as meat & poultry?

Yes, Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Recipe – Eats Now

Name: Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, finely minced; 1 cup finely diced white onion; 1 cup finely diced celery; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced red-bell pepper; 1/2 cup dry white wine; 1 cup chicken stock; Cayenne pepper; salt and freshly ground black pepper to taste; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 tablespoon minced parley; 4 cups seeded and chopped tomatoes

Sauce

Eats Now Editorial Team · 269 kcal · Meat & Poultry

Sauce – a delicious recipe with olive oil, garlic, white onion, celery, green bell pepper, red-bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauce

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