How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, finely minced, 1 cup finely diced white onion, 1 cup finely diced celery, and more.

Is Sauce suitable as meat & poultry?

Yes, Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Recipe – Eats Now

Name: Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, finely minced; 1 cup finely diced white onion; 1 cup finely diced celery; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced red-bell pepper; 1/2 cup dry white wine; 1 cup chicken stock; Cayenne pepper; salt and freshly ground black pepper to taste; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 tablespoon minced parley; 4 cups seeded and chopped tomatoes

Try this homemade Sauce recipe the whole family will love. Made with olive oil, garlic, white onion and celery. Easy step-by-step instructions included.

This Sauce relies on simple, everyday ingredients such as olive oil, garlic, finely minced, finely diced white onion and finely diced celery. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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