Tex-Mex Chicken And Peppers Recipe

Name: Tex-Mex Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 1 1/2 tsp. oil; 1 lb. boneless, skinless chicken breasts, cut into thin strips; 2 red peppers, cut into thin strips; 1 large clove garlic, sliced thinly; 1 medium onion, cut into thin wedges; 1 tsp. dried oregano; 1 tsp. salt; 1 1/2 c. bottled salsa; 15 oz. can black beans, drained and rinsed; 2 Tbsp. minced coriander; flour tortillas or tortilla chips

Servings: persons

2 Tbsp. plus 1 1/2 tsp. oil
1 lb. boneless, skinless chicken breasts, cut into thin strips
2 red peppers, cut into thin strips
1 large clove garlic, sliced thinly
1 medium onion, cut into thin wedges
1 tsp. dried oregano
1 tsp. salt
1 1/2 c. bottled salsa
15 oz. can black beans, drained and rinsed
2 Tbsp. minced coriander
flour tortillas or tortilla chips

1
In a medium frying pan, heat 2 tablespoons of the oil over high heat.
2
Add chicken and cook, stirring frequently, until no longer pink, about 5 minutes.
3
With a slotted spoon, remove the chicken to a plate.
4
Add remaining oil to the pan; add peppers, garlic, onion, oregano and salt.
5
Cook, stirring frequently, until the veggies are tender-crisp, about 5 minutes.
6
Return the chicken to frying pan; add salsa and black beans and heat through. Sprinkle with coriander.
7
Garnish with tortilla chips if desired. Alternately serve rolled up inside soft tortilla or over rice.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. plus 1 1/2 tsp. oil, 1 lb. boneless, skinless chicken breasts, cut into thin strips, 2 red peppers, cut into thin strips, 1 large clove garlic, sliced thinly, and more.

Yes, Tex-Mex Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken And Peppers

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