Marinara Recipe Recipe

Name: Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1/4 c. minced onion; 1 cube beef bouillon; 1 tbsp. sugar; 1/4 teaspoon basil; 1/4 c. Romano cheese; 1/4 c. cooking sherry; 16 ounce. can tomato paste; 1 clove garlic, finely minced; 1/2 bay leaf; 1/4 teaspoon grnd black pepper; 1/8 teaspoon cayenne pepper; 2 teaspoon salt; 1/4 c. extra virgin olive oil

Servings: persons

3 c. water
1/4 c. minced onion
1 cube beef bouillon
1 tbsp. sugar
1/4 teaspoon basil
1/4 c. Romano cheese
1/4 c. cooking sherry
16 ounce. can tomato paste
1 clove garlic, finely minced
1/2 bay leaf
1/4 teaspoon grnd black pepper
1/8 teaspoon cayenne pepper
2 teaspoon salt
1/4 c. extra virgin olive oil

1
Heat extra virgin olive oil over medium heat in 2 qt saucepan.
2
Add in garlic and onions.
3
Saute/fry.
4
Add in tomato paste, water, wine, beef bouillon cube, Romano cheese and seasonings.
5
Blend well and cook over low heat for 45 min, stirring occasionally.
6
Note: Remove bay leaf before serving.
7
(Sauce is terrific over stuffed jumbo pasta shells.)

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1/4 c. minced onion, 1 cube beef bouillon, 1 tbsp. sugar, and more.

Yes, Marinara Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Recipe

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