Fergus Hendersons Trotter Gear Recipe

Name: Fergus Hendersons Trotter Gear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 trotters (pigs feet); 2 red onions, halved; 2 ribs celery, chopped; 2 carrots, peeled and chopped; 2 leeks, cleaned and chopped; 1 head garlic; 2 bay leaves; 12 black peppercorns; 2 sprigs thyme; 1 cup Madeira or other sweet wine, or one bottle red wine; About 1 quart chicken stock

Servings: persons

3 trotters (pigs feet)
2 red onions, halved
2 ribs celery, chopped
2 carrots, peeled and chopped
2 leeks, cleaned and chopped
1 head garlic
2 bay leaves
12 black peppercorns
2 sprigs thyme
1 cup Madeira or other sweet wine, or one bottle red wine
About 1 quart chicken stock

1
Place everything but the liquids in a large pot.
2
Pour in the wine and enough chicken stock to cover.
3
Bring to a boil over high heat, reduce to a simmer and cook for 3 hours, until the meat falls off the bone and, in Hendersons words, the trotters are very wobbly.
4
Remove the trotters from the pot.
5
Strain the stock.
6
Pluck the meat, flesh and skin from the bones and chop.
7
(There are a lot of bones.)
8
Discard the bones.
9
Stir the meat, flesh and skin back into the stock, then serve.

442

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 trotters (pigs feet), 2 red onions, halved, 2 ribs celery, chopped, 2 carrots, peeled and chopped, and more.

Yes, Fergus Hendersons Trotter Gear falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fergus Hendersons Trotter Gear

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