Slow Cooker San Francisco Chops Recipe

Name: Slow Cooker San Francisco Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pork Chops (1-inch Thick); 2 Tablespoons Vegetable Oil; 1 clove Garlic, Minced; 1/4 cups Soy Sauce; 1/4 cups Red Wine; 2 Tablespoons Brown Sugar; 1/4 teaspoons Red Pepper Flakes; 1 Tablespoon Cornstarch; 1 Tablespoon Cold Water; 2 cups Hot Cooked Rice, For Serving; 1/4 cups Green Onions, Sliced

Servings: persons

1
In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker.
2
Add garlic to the drippings in your skillet; cook and stir until aromatic or golden.
3
Stir in soy sauce, wine, brown sugar and red pepper flakes; cook and stir until sugar is dissolved.
4
Pour over chops in the slow cooker.
5
Cover and cook on low for 7 to 8 hours or until meat is tender.
6
Remove chops they will probably be falling apart by this time!
7
Combine cornstarch and water until smooth; gradually stir into slow cooker.
8
Return chops to slow cooker.
9
Cover and cook for at least 30 minutes or until slightly thickened.
10
Serve over rice and garnish with green onions, if desired.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Pork Chops (1-inch Thick), 2 Tablespoons Vegetable Oil, 1 clove Garlic, Minced, 1/4 cups Soy Sauce, and more.

Yes, Slow Cooker San Francisco Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker San Francisco Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions