Tex-Mex Cheesy Skillet Potatoes with Bacon

1. 1

   Cook and stir bacon in large skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Discard all but 3 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add onions to reserved drippings; cook and stir 5 min.

6. 6

   Stir in potatoes; sprinkle with cumin, chili powder and garlic powder.

7. 7

   Cover; cook on medium-low heat 20 to 25 min.

8. 8

   or until potatoes are tender, stirring occasionally.

9. 9

   Top with cheese and bacon; cook, covered, 1 to 2 min.

10. 10

    or until cheese is melted.

11. 11

    Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.