How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Spinach?

You need 13 ingredients. The key ingredients include: 4 (4-ounce) skinless, boneless chicken breast halves, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1 tablespoon olive oil, and more.

Is Quick Chicken And Spinach suitable as meat & poultry?

Yes, Quick Chicken And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Spinach Recipe

Name: Quick Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinless, boneless chicken breast halves; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 3/4 cup chopped onion; 1 garlic clove, minced; 1 1/2 cups fat-free, less-sodium chicken broth; 2 (14 1/2-ounce) cans diced tomatoes with onions and green peppers, drained; 4 cups fresh spinach; 1 tablespoon chopped fresh basil; 1 tablespoon butter; 4 cups hot cooked ziti (short, tube-shaped pasta); 1/4 cup (4 ounces) grated fresh Parmesan cheese

Try this homemade Quick Chicken And Spinach recipe the whole family will love. Made with skinless, salt, black pepper and olive oil. Easy step-by-step i…

This Quick Chicken And Spinach relies on simple, everyday ingredients such as salt, black pepper, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions