How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Pork Quesadilla Torta?

You need 9 ingredients. The key ingredients include: 1/2 pound (about 2 cups) chopped barbecued pork, 1 (15-oz.) can black beans, rinsed and drained, 1/2 cup barbecue sauce, 4 (10-inch) burrito-size flour tortillas, and more.

Is Bbq Pork Quesadilla Torta suitable as meat & poultry?

Yes, Bbq Pork Quesadilla Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Pork Quesadilla Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Quesadilla Torta Recipe

Name: Bbq Pork Quesadilla Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 2 cups) chopped barbecued pork; 1 (15-oz.) can black beans, rinsed and drained; 1/2 cup barbecue sauce; 4 (10-inch) burrito-size flour tortillas; 1 cup seeded, diced plum tomatoes (about 2 large); 2 green onions, finely chopped; 2 cups (8 oz.) shredded Mexican-style cheese blend; Toppings: sour cream, barbecue sauce; Garnish: fresh cilantro sprigs

Try this homemade Bbq Pork Quesadilla Torta recipe the whole family will love. Made with barbecued pork, black beans, barbecue sauce and flour tortillas…

This Bbq Pork Quesadilla Torta relies on simple, everyday ingredients such as barbecue sauce and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound (about 2 cups) chopped barbecued pork
1 (15-oz.) can black beans, rinsed and drained
1/2 cup barbecue sauce
4 (10-inch) burrito-size flour tortillas
1 cup seeded, diced plum tomatoes (about 2 large)
2 green onions, finely chopped
2 cups (8 oz.) shredded Mexican-style cheese blend
Toppings: sour cream, barbecue sauce
Garnish: fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

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