How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard And Plum Jam?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), 1 onion (about 8 oz.), peeled and sliced 1/4 inch thick, 1 cup dry white wine, and more.

Is Pork Chops With Mustard And Plum Jam suitable as meat & poultry?

Yes, Pork Chops With Mustard And Plum Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard And Plum Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard And Plum Jam Recipe

Name: Pork Chops With Mustard And Plum Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.); 1 onion (about 8 oz.), peeled and sliced 1/4 inch thick; 1 cup dry white wine; 2 tablespoons plum jam; 1 tablespoon Dijon mustard; Salt and pepper

Try this homemade Pork Chops With Mustard And Plum Jam recipe the whole family will love. Made with olive oil, center, onion and white wine. Easy step-b…

This Pork Chops With Mustard And Plum Jam relies on simple, everyday ingredients such as olive oil, dry white wine, plum jam and dijon mustard. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.)
1 onion (about 8 oz.), peeled and sliced 1/4 inch thick
1 cup dry white wine
2 tablespoons plum jam
1 tablespoon Dijon mustard
Salt and pepper

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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