Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium white onion, finely chopped; 2 cloves garlic, minced; 8 flour tortillas; 1 (16 ounce) can ranch style beans; 1 (12 ounce) can hot enchilada sauce; 1 (10 ounce) can cream of chicken soup; 1 cup shredded cheddar cheese; 1 (16 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies

Servings: persons

1 lb ground beef
1 medium white onion, finely chopped
2 cloves garlic, minced
8 flour tortillas
1 (16 ounce) can ranch style beans
1 (12 ounce) can hot enchilada sauce
1 (10 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies

1
Brown ground beef with onions and garlic in a large skillet; drain.
2
Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3
Place ground beef mixture over tortillas.
4
Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
5
Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6
Cover with foil and bake at 350u00b0F for 45 minutes.
7
Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

1217

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium white onion, finely chopped, 2 cloves garlic, minced, 8 flour tortillas, and more.

Yes, Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole

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