Red Beans and Rice

1. 1

   Cook the rice according to package directions.

2. 2

   Place the ground beef in a large skillet over medium high heat.

3. 3

   Saute for 5 to 10 minutes, or until browned and crumbly.

4. 4

   Drain well and transfer meat to a large pot over low heat.

5. 5

   Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes.

6. 6

   Stir well and let simmer for 20 minutes.

7. 7

   Stir in cheese and let simmer for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.