Indian Split Pea Soup Recipe

Name: Indian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas; 8 cups water or 8 cups stock; 2 tablespoons sunflower oil; 1 cup diced onion; 1 ½ tablespoons minced garlic; 1 tablespoon minced fresh ginger; 1 ½ cups chopped kale; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ½ teaspoon turmeric; ⅛ teaspoon cayenne pepper; 1 teaspoon salt

Servings: persons

2 cups yellow split peas
8 cups water or 8 cups stock
2 tablespoons sunflower oil
1 cup diced onion
1 ½ tablespoons minced garlic
1 tablespoon minced fresh ginger
1 ½ cups chopped kale
½ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon turmeric
⅛ teaspoon cayenne pepper
1 teaspoon salt

1
Wash peas.
2
Add water or stock in a soup pot.
3
Bring to a boil and cook on low heat for 45 minutes, half covered with lid, stirring occasionally.
4
Heat the oil in a fry pan and saute the onions, garlic and ginger until lightly browned and tender.
5
Add to split peas along with all of the remaining ingredients.
6
Lower heat and simmer, cover and continue to cook 30 minutes longer, stirring occasionally.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups yellow split peas, 8 cups water or 8 cups stock, 2 tablespoons sunflower oil, 1 cup diced onion, and more.

Yes, Indian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Split Pea Soup

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