Menudo(Tripe Stew) – a delicious recipe with tripe, water, vegetable shortening, eggs, onions, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Place tripe in a large saucepan and cover it with water.
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2
Simmer at low heat until tripe is tender.
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3
Drain tripe and reserve liquid.
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4
Remove and discard fatty portions of tripe and cut tripe into 1-inch pieces.
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5
Set aside.
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6
Saute, onion in shortening in a medium-sized saucepan at medium heat.
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7
Set aside.
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8
Beat egg whites until stiff in a small mixing bowl.
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9
Add egg yolks and continue to beat until mixture is lemon colored.
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10
Add flour and salt and mix well.
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11
Fold cooked tripe into egg mixture.
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12
Add tripe mixture to saucepan containing saut, ed onions.
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13
Cook at medium heat until eggs are set.
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14
Add reserved liquid from tripe and garlic salt to egg mixture and simmer at low heat 5 to 10 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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