Tex-Mex Calzones Recipe

Name: Tex-Mex Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground turkey breast; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 3/4 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 garlic cloves, minced; 1/2 cup fat-free fire-roasted salsa verde; 1 (11-ounce) can refrigerated thin-crust pizza dough; 3/4 cup (3 ounces) preshredded Mexican blend cheese; Cooking spray; 1/4 cup fat-free sour cream

Servings: persons

8 ounces ground turkey breast
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 teaspoon ground cumin
1/2 teaspoon chili powder
2 garlic cloves, minced
1/2 cup fat-free fire-roasted salsa verde
1 (11-ounce) can refrigerated thin-crust pizza dough
3/4 cup (3 ounces) preshredded Mexican blend cheese
Cooking spray
1/4 cup fat-free sour cream

1
Preheat oven to 425u00b0.
2
Heat a large nonstick skillet over medium-high heat. Add ground turkey to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey mixture from heat; stir in salsa.
3
Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4-inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425u00b0 for 12 minutes or until browned. Serve with sour cream.
4
Black bean salad: Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup quartered cherry tomatoes, 1/2 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh cilantro, and 1 tablespoon olive oil in a medium bowl; toss well to coat.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces ground turkey breast, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, and more.

Yes, Tex-Mex Calzones falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Calzones

How did you like this recipe?

Frequently Asked Questions