Bell Pepper Bake

Name: Bell Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium bell peppers; 2 lb. ground chuck beef; 1 small onion, chopped; 1/2 c. crackers; 1 egg; 2 Tbsp. water; 2 tsp. salt; 1 tsp. sugar; 1/2 tsp. garlic powder; 2 cans tomato soup; 1 can water; 3 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 686 kcal · Soups & Stews

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Bell Pepper Bake – a delicious recipe with bell peppers, ground chuck beef, onion, crackers, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium bell peppers
2 lb. ground chuck beef
1 small onion, chopped
1/2 c. crackers
1 egg
2 Tbsp. water
2 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
2 cans tomato soup
1 can water
3 tsp. salt
1 tsp. sugar

1
Mix together onion, crackers, egg, water, 2 teaspoons salt and 1 teaspoon of sugar.
2
Cut the top of bell peppers and take the seeds out.
3
Put meat inside.
4
Mix garlic powder, tomato soup, water, 3 teaspoons of salt and 1 teaspoon of sugar to make sauce. Pour everything together.
5
Put bell pepper and sauce into baking pan.
6
Put in oven.
7
Bake at 350u00b0 for 1 hour.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium bell peppers, 2 lb. ground chuck beef, 1 small onion, chopped, 1/2 c. crackers, and more.

Yes, Bell Pepper Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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