How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen baby Brussels sprouts, 1/3 c. margarine, 2 tsp. prepared mustard, 1 tsp. Worcestershire sauce, and more.

Is Deviled Brussels Sprouts suitable as soups & stews?

Yes, Deviled Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Brussels Sprouts Recipe

Name: Deviled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) pkg. frozen baby Brussels sprouts; 1/3 c. margarine; 2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. chili sauce or catsup

Deviled Brussels Sprouts – a delicious recipe with frozen baby Brussels sprouts, margarine, mustard, Worcestershire sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen baby Brussels sprouts
1/3 c. margarine
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. chili sauce or catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Deviled Brussels Sprouts

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