Try this homemade Deviled Brussels Sprouts recipe the whole family will love. Made with frozen baby Brussels sprouts, margarine, mustard and Worcestersh…
This Deviled Brussels Sprouts relies on simple, everyday ingredients such as margarine, prepared mustard, worcestershire sauce and chili sauce or catsup. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026