How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(No Meat; Low-Fat) ?

You need 16 ingredients. The key ingredients include: 2 qt. tomatoes or juice, 4 to 5 medium potatoes, 2 to 3 large carrots, 1 to 2 onions, and more.

Is Vegetable Soup(No Meat; Low-Fat) suitable as soups & stews?

Yes, Vegetable Soup(No Meat; Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(No Meat; Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(No Meat; Low-Fat) Recipe

Name: Vegetable Soup(No Meat; Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomatoes or juice; 4 to 5 medium potatoes; 2 to 3 large carrots; 1 to 2 onions; 1 to 2 c. chopped cabbage; 1/2 c. dried lentils, rinsed; 2 to 3 tsp. beef bouillon; fresh, minced garlic; 1 c. or so green beans; 1/2 to 1 c. frozen corn; 1/2 c. frozen baby limas; 1/2 c. frozen peas; 1 tsp. basil; 1 tsp. to 1 Tbsp. parsley; bay leaf; salt and pepper to taste

Vegetable Soup(No Meat; Low-Fat)

Eats Now Editorial Team · 331 kcal · Soups & Stews

Vegetable Soup(No Meat; Low-Fat) – a delicious recipe with tomatoes, potatoes, carrots, onions, cabbage, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup(No Meat; Low-Fat)

How did you like this recipe?

Frequently Asked Questions