Tex-Mex Breakfast

1. 1

   In a medium sized cast iron skillet, brown the sausages.

2. 2

   Pour the beaten eggs over the browned sausage, salt and pepper the eggs, and cover.

3. 3

   Turn heat to low and let slowly cook until the eggs are set.

4. 4

   Break the can of refried beans into small chunks and place around on top of set eggs.

5. 5

   Cover and let heat up for about 3 minutes.

6. 6

   With a spatula, spread the refried beans over the eggs until even (they're difficult to spread if you don't warm them first).

7. 7

   Mix together the dressing and salsa and pour over the refried beans.

8. 8

   Sprinkle cheese over all and put in the oven on 375 until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.