Tex-Mex Beef Sandwiches

1. 1

   Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat.

2. 2

   Cover and cook on low for 8-10 hours or until meat is tender.

3. 3

   Skim fat. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Using a slotted spoon, spoon 1/2 cup onto each bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.