How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinakbet ( Philippine Vegetable Stew)?

You need 9 ingredients. The key ingredients include: 1 lb Japanese eggplant, cut into 2 inch sections, salt, 5 ounces long beans, trimmed, cut into 3 inch lenghts, 5 pieces fresh ginger, quarter sized, and more.

Is Pinakbet ( Philippine Vegetable Stew) suitable as soups & stews?

Yes, Pinakbet ( Philippine Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinakbet ( Philippine Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinakbet ( Philippine Vegetable Stew) Recipe

Name: Pinakbet ( Philippine Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Japanese eggplant, cut into 2 inch sections; salt; 5 ounces long beans, trimmed, cut into 3 inch lenghts; 5 pieces fresh ginger, quarter sized; 3 garlic cloves; 1 medium onion, chopped; 4 teaspoons Japanese soy sauce; 1 1/2 lbs red squash; 10 whole okra, trimmed

Pinakbet ( Philippine Vegetable Stew) – a delicious recipe with Japanese eggplant, salt, long beans, fresh ginger, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Japanese eggplant, cut into 2 inch sections
salt
5 ounces long beans, trimmed, cut into 3 inch lenghts
5 pieces fresh ginger, quarter sized
3 garlic cloves
1 medium onion, chopped
4 teaspoons Japanese soy sauce
1 1/2 lbs red squash
10 whole okra, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinakbet ( Philippine Vegetable Stew)

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