Warm up with this hearty Pinakbet ( Philippine Vegetable Stew) recipe. Made with Japanese eggplant, salt, long beans and fresh ginger. Easy step-by-step…
This Pinakbet ( Philippine Vegetable Stew) relies on simple, everyday ingredients such as salt, garlic cloves, medium onion, chopped and japanese soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026